High salt intake may increase MS risk for people with genetic susceptibility

By offering an explanation as to how eating too much salt may contribute to the disease, a new study improves our understanding of what can trigger multiple sclerosis in some people. Researchers found a high salt intake may raise the risk of MS for people genetically susceptible to the condition.

The study suggests that while high intake of salt may be a risk factor for multiple sclerosis (MS), it is likely to be so only in people with a genetic risk. Also, for some genetic risk groups, high salt intake…

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